Make your day sweetly amazing with this crumbly and soft pastry
filled with rich and delicate custard cream, and topped with tasty pine nuts
I know I know, I’ve posted this recipe before. But it was back in the spring of 2016. Given that the holidays are approaching quickly, and we are all in a baking-frenzy mode (…I’m sure it’s not just me!!) I thought: why not share this again?!