Ready to find out how you too can make this picture-perfect, summery tart right in your own kitchen?!
Mother’s Day is less than a week away, and this could be it! Yes, the perfect gift to impress your mamma and show her how much you love her.
This elegant and delicious dessert is made with sun-kissed sweet strawberries beautifully arranged on top, over a lemony and velvety custard cream (crema pasticcera), and a buttery and crumbly cookie crust (pasta frolla) at the bottom.
So delicious and pretty – a sure show-stopper!
The recipe takes a few different, easy steps. From the custard cream which only takes a few minutes to cook (plus an hour to cool down) to the basic, made-from-scratch tart shell, which can be baked ahead of time.
The best part … the strawberries on top! Cut them REALLY thin, and line them up, starting from the edges, moving to the center, in an amazing looking spiral.Make sure to look at the video below to see how I’ve done it, with a easy and simple trick. This part is the most fun, but it can be a little time consuming.
The result?! Simply mesmerizing. Take a look!